FINALLY I get to share the new Bonjour Bliss with you!!! It has been so fun creating our new site with LA Designs and I have a post planned for later this week telling you all about the new site, until then I wanted to share a recipe with you that I learnt when I lived in New Zealand.  I’ve been meaning to post this recipe for some time now and what better time than our very first post on our new website! I held a little brunch recently and paired my favourite sundries tomato & feta quiche recipe with my current favourite bevvy, Steaz teas! I wanted a different drink than the usual lemonade or fresh juice, Steaz green tea based teas are organic + have a variety of natural flavours, my favourite is the coconut water one (of course) and Craig loves the peach iced green tea. Our guests appreciated the variety of healthy options from unsweetened, to lightly sweetened and zero calorie and the grapefruit + honey was a big hit. They’re delicious served on ice in fun lidded mason jars which straws that suit your decor or in some pretty champagne flutes with fresh fruits. I also love buying them for brunches since they’re a natural pick-me-up and are fair trade, which means they support sustainable farming around the world! They’ve been around since 2002 but I find there are still a lot of people that haven’t tried them, another great thing about this company is that for every can of Steaz purchased from Whole Foods, Steaz makes a contribution to the Whole Planet Foundation…perfect! Now how is that for feeling good about a purchase? I love these drinks after a morning yoga class or of course paired with a yummy quiche! Now all I need is a comfy ‘But First Brunch’ sweater…any recommendations? I will be doing a post later this week all about the new website, I am so excited to finally share it with you!!!! PS you can find the quiche recipe below.  

Copper Salt Cellar | Quiche Dish | Marble Board | Marble Rolling Pin

Sundried Tomato & Feta Quiche 

• Sundried Tomatoes Chopped
• Feta Cheese (crumbled)
• 1/2 Spanish Onion
• 1/2 Cup Organic Cream
• 1/2 Cup Grated Asiago Cheese
• 5 Fresh Free Range Eggs
• Seal Salt & Pepper to taste
• Basil

Preheat oven to 350 degrees

Once you have spread your dough to its desired filling in your quiche dish put your tomatoes & feta inside.

Mix your eggs, cream, grates cheese, salt, pepper and basil and pour over the tomato and feta.

Bake for 30 minutes until the edges are set but the quiche still slightly jiggles in the centre…bon appetit!

This post was made in collaboration with STEAZ, all opinions are entirely my own.