Hosting brunches has easily become one of my favourite things to do lately, I have always loved entertaining so getting creative in the kitchen is far from a chore. I seem to always find a way to incorporate french pastry into my brunches (biased) and croissants make for the perfect main item – it can be used as a light snack or built into something more heavy & can be a sweet or savoury option. At this brunch I chose it for building layers by filling some of my favourite wood pedestal boards (linked here) with cheese, meats, other delicious items! Fruits are always a staple at our table and pomegranates of course couldn’t be left out as we bring home bags of them from the grocery store runs in autumn. I love serving brunch this way as it gives your guests options and they can pick and chose what suits their palette and of course it gave me a good excuse to use my most recent dinnerware purchase…I am ga-ga over this dinnerware set guys!!! My brunch posts will definitely be a regular on the blog and you can expect some fun recipes with croissants over the next few months too as we hibernate from the cold and stuff our faces…you do that too right lol!?! I’ve attached links to some of my favourite entertaining items below and some are on sale! xo
){kind=link}
This is by far the most gorgeous brunch I have ever seen!!! Can’t wait to see more of your posts, so happy I found your blog 🙂
My kind of brunch!
LOVE!!!!!!!!!! Where did you get these beautiful plates?